Hi everyone! I can't believe it's April already. The only thing keeping me active on my wee blog right now is are these Littles Tangles challenges. It's been crazy behind the scenes here, but more on it later (in a separate post). It's a week where we get to revisit an oldie but goodie theme: Kraft - one of my all time basic colors that pairs well with white. Kraft & white makes me heart skip a beat...
I'm throwing together a few fun things show casing some of my favorite Neat & Tangled items.
Stamps: (A Lot to Say, Just Hello, On The Strip) Neat & Tangled
Paper: (Paper Basics Card Stock - Dark Chocolate, Kraft) Papertrey Ink;
Ink: (Perfect Match Pigment Ink - Vintage Cream) Papertrey Ink; (Tim Holtz Distress Ink - Antique Linen)
Embellishments: (Sequins - Flat Gold) Neat & Tangled; (Kraft Funday - Happy Days Die Cut Borders) My Mind's Eye
I masked the speech bubble and added a bunch of hey's and hello's from "Just Hello." Then a sporadic placement of sequins here and there. For good measure of course ;)
I even dug up some old (hoarded) pattern paper from My Mind's Eye... ha!
Hope it inspires. There is tons of other good stuff by the Design Team to stop by the other girl's creations. And in case you need more incentive to bust our your creative supplies...A free stamp set is at stake...
One lucky challenge winner is going to get two sets of goodies. So jealous...
A few helpful things to remember:
- Challenge ends April 14, 2013, 11:59p EST; Check back on Apr 16 for the winners
- Prize is ONE Neat & Tangled Stamp set of your choice to a random player
- Neat & Tangled stamps are not required on your entry, but we would love to see you use them. If you would like to use some Neat & Tangled products but haven't had a chance to buy any, we have a couple of freebies on the Little Tangles site. Enjoy!
Hiya. Just a quick post to let you all know that there is another Littles Tangles card. It's a week where Shaped Cards - so start pulling your dies, silhouette, cameo or good pair of scissors.
Mine is a super duper fast one, since I have guests currently visiting from Germany. So my craft room has turned into an actual guest room (the original purpose of the spare bedroom), and I am spending of course quality time with them.
Stamps: (Party Dots) Neat & Tangled
Paper: (Paper Basics Card Stock - Dark Chocolate, Fine Linen; Stamper's Select Vellum) Papertrey Ink
Ink: (Versamark) Tsukineko
Embellishments: (Detailed Embossing Powder - Gold, Perfect Pearls - Gold) Ranger; (Sequins - Flat Matte Gold, Mermaid Tail Satin, Dark Chocolate) Neat & Tangled
I was quite in a shiny, gold drops kinda mood. And since my friend Inés' favorite color is aqua, I was inspired to pull out these sequins to play.
The sentiment is stamped with Versamark on vellum and dusted with Perfect Pearls. I like how the rest of the shimmer adds a nice touch.
Hope it inspires. There is tons of other good stuff by the Design Team to stop by the other girl's creations. And in case you need more incentive to bust our your creative supplies...A free stamp set is at stake...
One lucky challenge winner is going to get two sets of goodies. So jealous...
A few helpful things to remember:
- Challenge ends Mar 31, 2013, 11:59p EST; Check back on Apr 2 for the winners
- Prize is ONE Neat & Tangled Stamp set of your choice to a random player
- Neat & Tangled stamps are not required on your entry, but we would love to see you use them. If you would like to use some Neat & Tangled products but haven't had a chance to buy any, we have a couple of freebies on the Little Tangles site. Enjoy!
Hello everyone! We had a glorious sunny weekend - a good teaser to what spring would look like. Sadly the weather forecast is showing dropping temperatures for the rest of the week. I'm so bummed. On other glorious news fronts, I have friends visiting soon from Germany and it's going to be packed week and a half, but I'm super excited. We saw them over Christmas break, but it's never too soon to see far-away friends again! I take whatever I can get.
However, I'm here to revisit an older set from Uniko Studio. This week we're taking another spin at Background Builders Lattice.
I love this set. I took a bold color approach (craving spring to arrive!) and wanted to show you how backgrounds don't have to be in the background. It can also be bold & beautiful.
Stamps: (Background Builder Lattice) Uniko Studio
Paper: (Paper Basics Card Stock - Smokey Shadow, Raspberry Fizz) Papertrey Ink
Ink: (Versamark) Tsukineko
Embellishments: (Stamp 'n Stuff Embossing Powder - Opaque White) Stampendous!; (House of Three - Soiree: Dimensional Stickers, Flags) Pink Paislee
I really found inspiration from the Soiree collection, where I remembered seeing gorgeous lattice in the patterns. And the yellow and pink are beautiful and bold colors that were perfect. That's how I decided to pull some Smokey Shadow card stock and added some white embossing for the background. Isn't it stunning?
Hope you feel inspired to get your crafting up and going again. Also remember that Uniko Studio is offering worldwide Free Shipping until March 11. Yep you read correctly - so hurry and get your orders in today!
And if I remember correctly, Bev is going to draw a winner to win this stamp set from among the blog hop, so remember to comment along the way. In the meantime, I'm sending you off to our last stop Stacey.
Here the whole list for easy navigation ...
I hope you like what you're seeing. Hope to see your creations soon!
Hello there - so how did you make out on our last challenge? I saw some lovely creations and I can't wait to see what you'll do with this challenge. It's a week where Anything Goes - the sky's the limit so pull anything together that you feel inspired by.
While you figure out what you're going to pull from your stash, let me try to inspire you :) I finally got a few new Neat & Tangled stamps and couldn't wait to ink up my Party Dots and use my nifty little sequins.
Stamps: (Party Dots) Neat & Tangled
Paper: (Paper Basics Card Stock - White) Papertrey Ink
Ink: (Jenni Bowlin - No. 8 Soap Powder, No. 9 Spice Tin, No. 14 Speckled Egg) Ranger; (Ingrid Bolme Chalk Fluid Edger - Farmer Jeans) Prima
Embellishments: (Mister Huey - Mint Julep, Water Cooler, Shine) Studio Calico; (Impression Plate - Polka Dot Basics II) Papertrey Ink; (Sequins - Flat Matte Gold, Mermaid Tail Satin) Neat & Tangled; (Jolee's Boutique - Fish Bowls) Stickopotamus
I really love how Danielle has been stocking sequins in her shoppe. Hmmm delicious colors of all sorts. Of course I had to get my own set and now I have lots of fun sequins to play with.
The background panel is impressed with a circles plate and then I sprayed three sets of Mister Hueys: first in Mint Julep, then a little bit of Water Cooler for depth, and then a nice mist of Shine. Unfortunately the pictures don't pick up the Shine, but there is a lovely mist of of shininess - a little like magical mermaid mist or dreamy rain.
Then I rocked & rolled the stamp in three shades of blue / aqua, starting with the lightest color. I don't really have smooth transitions and I should probably be practicing more, but I kinda like the sketchy look on the main focal point. It fits the background with the misting.
Anyways, the rest was just adding glue to the right spots: fish & sequins onto the card and then voila! Don't the sequins add so much? Oh just lovely little dots of perfect embellishments. I love that the flat sequins are flat - perfect for the mail, don't you think?
Hope it inspires. There is tons of other good stuff by the Design Team to stop by the other girl's creations. And in case you need more incentive to bust our your creative supplies...A free stamp set is at stake...
One lucky challenge winner is going to get two sets of goodies. So jealous...
A few helpful things to remember:
- Challenge ends Mar 17, 2013, 11:59p EST; Check back on Mar 19 for the winners
- Prize is ONE Neat & Tangled Stamp set of your choice to a random player
- Neat & Tangled stamps are not required on your entry, but we would love to see you use them. If you would like to use some Neat & Tangled products but haven't had a chance to buy any, we have a couple of freebies on the Little Tangles site. Enjoy!
So last week I gave you a review on the Audition part of The Taste. I wanted to give you the run through on the second part: what happens after each chef has a team? And what does that look like?
Every judge starts out with four impeccable chefs that they hand-picked. Or almost hand-picked: in other words if more than one judge pick the contestant, then the contestant gets to pick in which kitchen (and under what tutelage they want to be under).
So last week was a theme on sandwiches. They deviated from their plating on a spoon *gasp* because quite frankly, plating sandwiches on a spoon doesn't quite work. So they went for small sandwiches - almost like a high tea party, but hold the tea ;)
This part of the competition deviates from The Voice. The judges on The Voice have to pitch their teammates against each other find the best vocalist on the team to represent the judges' team in the semi finalist round. However, what happens on The Taste is that every team member under the judge's kitchen cooks to the same theme during the group competition. Then there is a taste test within each kitchen to put the best dish to compete amongst the other kitchen. There are guest judges that come in to make the call. In this episode it was Mario Carbone and Rich Torrisi who were tasting the four sandwiches put out by each kitchen.
The chef that wins the best taste amongst the four kitchen gets immunity - meaning during the cook off later, he or she can't get kicked off her spot. Everyone is drooling for that immunity! In some kitchen, they have the complete team of 4 going (ahem Chef Bourdain) but some like Chef Nigella Lawson are not so lucky and only have two chefs to represent. But in the end, Gregg from Chef Ludo's kitchen wins it all with his smart tonna sandwich (or sashimi grade tuna) with mayonaise (made of tuna). Sounds delish if you ask me! But then again I love me some ahi-grade tuna and I could care less if the guy has an attitude or not, as long as he can cook. I'll eat your food any day ;)
So after that, the individual elimination round starts. They are eliminating two chefs on the last episode. In this round, everyone is out to safe themselves, and the only one who can afford to do a lackadaisical job is the chef with immunity (Greg in this case!). Whatever they cook up will be served in a blind taste test, and each judge will award a "best taste" and a "worst taste." The caveat here is that the judges don't know who cooked what and they might be eliminating their own members off the kitchen. Yep - that is how Nigella lost one of her own teammates. What does make this whole review round interesting is that the judges face stage up, and the contestants are all standing behind them on a platform above them hearing every word they say - so they hear what is being said about each of the dishes as well as their own. But the judges again don't know who made what.
It's still the sandwich theme and I was happy to see a huge diversity of sandwiches. Anything from something ethic like lamb on a naan, down to roast beef with a jus.
I was extremely proud that Lauren was able to get such great accolades from Chef Bourdain for her Mediterranean Lamb on Naan. She knew he liked ethnic and ethnic is how she made it - lots of garlic and great seasoning for the meat. I think this chef has it all to take Chef Nigella's kitchen all the way to the end! And that's ok. Cause in the end, Chef Nigella just need one chef to bring it all home. Lauren is also quite likeable with her bubbly personality and ready to learn from her mentor.
If I were in that kitchen, I'd make a banh mi, or as Chef Ludo called it a "banh mi ni" - was that a clever play on panini? Either way Chef Bourdain jumps in and says "you mean banh mi." Ha! So what is this? A banh mi has some delicious pork or pork belly, and perhaps liver or head cheese, a bunch of nice crisp pickled vegetables, such as carrots & turnip that have a nice acidity, topped with some fresh cilantro and chilis to give it a nice spice. All this is nestled between a delicious crisp piece of baguette - a tradition that came about when the French colonized Vietnam. So it's not unusual to have this interesting "fusion" tradition. In my opinion it has the right balance of texture, taste, exploding flavors and would make any one eating this feel quite happy.
So when Diane went about to make this, I was super excited about her choice. Unfortunately the praises fell flat because she chose the wrong bread - making the whole sandwich a little heavy and "too bready". Oh dear... but I was rooting for this sandwich.
Then there were a few girls that had the guts to make their own bread. Uno made a steamed bun - smart, isn't it - which received high praises. It gave her an extra edge to stand out. With some attempts like Mia, it, however, backfired, when she grilled her bread and it tasted too much like charcoal. Also, don't talk back to the judges? Just take up ownership of your mistakes and move on...but that's ok, because the judges moved on without her. *sigh*
Then there were those that were "thinking outside the box" or "outside the bun" (which made me think of Taco Bell's slogan, but I digress). Sarah went all out with her oyster tacos idea and it worked for the judges. What a relief that chefs are giving credit for going big and daring.
However smooth, there is always room for big mistakes under such pressure. Unfortunately Huda was going for a chicken pesto sandwich, which sounded quite lovely. The only problem it was raw, and that's a big no no. Salmonella, anyone? But those cost mistakes is what sends even good cooks home, and she gracefully accept their decision. She even owned up to the camera that if anyone had served her raw chicken, she'd send them home too. Poor Huda, which means Chef Nigella is down to one chef: Lauren (no pressure here!)
I could go on and on and give you a play by play, but that's not the point here. let me just say there are a few chefs that will be on my to-watch list: Uno for her creativity and her solid understanding of flavor, Gregg for his technique and his overwhelming food knowledge, Diane for her go-getter attitude (she's not going down with a fight), and my personal favorite Khristianne.
It's really about the contestants, so even thought I would love for Chef Bourdain to take it all home or I would like to see Chef Nigella sweep it all with her one lone chef standing, I will have to root for Chef Malarkey, because Khristianne is on his team.
Yep, I think Chef K has what it takes to go all the way. If you made me call it today, I'm placing best on this star.
Who are you placing your bets on? Leave them on the comments, and if you were right, I will send you a little something :)
So who is watching The Taste on ABC Tuesdays 9|8c? I hear it will be offaly good...yes pun intended, because they will be working with offal. Check back on the ABC site for any episodes that you may have missed!
Hi everyone - where does the time fly? Last I checked we were celebrating Love and now we're two weeks into our next challenge at Little Tangles.
We're putting a nice twist into our themes this week and challenging you with a Sketch. Anyone who knows me knows that I can't follow one to a tee. I kind of use them as a good starting point for inspiration. How do you use sketches?
While you ponder that question, I'm currently in the warm, but rainy, city of Houston. I'm so excited to have escaped the cold, brutal New Jersey weather, which is where my inspiration for the colors of my card came from. The idea of escaping to warm weather and warm colors. Anyone else ready for spring? ;)
So here goes nothing...put your sun glasses on, it came out quite bright (can't say I didn't warn you ;)
Stamps: (Kindness Matters, Little Tangles) Neat & Tangled
Paper: (Paper Basics Card Stock - Smokey Shadow, Hibiscus Burst) Papertrey Ink; (Dots & Stripes) Echo Park
Ink: (Versamark) Tsukineko; (Perfect Match Pigment Ink - Freshh Snow) Papertrey Ink
Embellishments: (Stamp 'n Stuff Embossing Powder - White Opaque) Stampendous!; (Stickles - Diamond) Ranger; (Artists' Color Acrylic Series 1 - Titanium White) Utrecht; (1 1/2" Circle Punch) Marvy Uchida
I wanted to shabby up my pink card stock and break up the stark, saturated color. So I just brushed on some white here and there. I was so sure that I was going to use washi tape on this sketch. I even had picked out perfectly matching ones for this color scheme, but as you can see, it didn't make it on the card. Sometimes the creative process just has to run it's course, doesn't it?
The rest of the card was created by putting together this cute telephone on circle that I punched out. I wanted to give the phone a little something extra and decided to glitter it up. Although Diamond Stickles is suppose to be clear/transparent, it has a nice golden tint. Hence I needed a yellow dots & stripes strip to balance everything out.
The grey Little Tangles stamp is suppose to repeat the Smokey Shadow grey from the telephone, but I always have problems photographing that card stock. It always comes out near black. If any photo experts out there have some advice, I'd love to hear from you!
Hope it inspires. There is tons of other good stuff by the Design Team to stop by the other girl's creations. And in case you need more incentive to bust our your creative supplies...A free stamp set is at stake...
One lucky challenge winner is going to get two sets of goodies. So jealous...
A few helpful things to remember:
- Challenge ends Mar 3, 2013, 11:59p EST; Check back on Mar 5 for the winners
- Prize is ONE Neat & Tangled Stamp set of your choice to a random player
- Neat & Tangled stamps are not required on your entry, but we would love to see you use them. If you would like to use some Neat & Tangled products but haven't had a chance to buy any, we have a couple of freebies on the Little Tangles site. Enjoy!
It's another season for new TV. And just like fashion, TV follow trends: crime solving shows, dramas, reality TV shows that showcases talent, knowledge, athleticism, or some other aspect of a person. Why? Because the American folks wi99ill watch anything that allows them to vote for an underdog, or allow them to fall in love with a character (likeable or not), or allow them to root for those to follow their dreams (because we like to live vicariously on our couches through others).
Remember House? Or Sherlock? They aren't exactly "like-able" characters by definition; yet, the characters are complex enough that we want to keep watching. They keep us intrigued. But they are fiction - something we have to keep watching to see if we can relate.
Then there is reality TV - the 5 minute clip where they take us into their house or life to show us who they really are: a home maker, a real-estate broker, a student, who gives it all up to follow their dream. That dream may be to become a singer, a chef, a designer. Who doesn't want to follow that American Dream?
This brings me to a new TV show that's currently 4 episodes in: The Taste (check your ABC network listing for times, but I believe it airs Tuesday - heck I watch most everything on Hulu now).
I believe it has just the right amount of recipe for people to fall in love with this show: it contains a little bit of drama (i.e. the competition) for excitement; it contains the personal insight (i.e. the clip of who they are and what they had given up to be here and what winning would mean to them) for tugging at your heart strings; and finally just the right amount of characters on the judges panel (i.e. Simon Cowell vs Paula Abdul, Bruno Tonioli vs Carrie Ann Inaba, Christina Aguilera vs Cee Lo vs Adam Levine).
So the premise of this show is similar to The Voice - just substitute the talent of singing with the talent of cooking. There are some deviation to this analogy, but let's just go with it for now.
Part 1: The Audition
A bunch of people try out by cooking that one dish that they believe they can wow the judges. So this sounds like Masterchef, or Top Chef, or any other cooking show, right? Nope - not this one. The Taste has a few interesting caveats that could work for or against the contestants. But the end result is similar to The Voice, and that's to get onto one of the judge's teams (or kitchens).
First, they are required to plate their entire dish on a spoon. Each judge is suppose to be able to eat a spoonful and then decide if they love it or hate it. No re-taste, no second spoon - just one. The problem is that they have no idea what they are eating. In one of the shows, one of the guys served up mole. But one judge was expecting satay. That backfired on the poor guy. It's also intriguing how these stellar top of line chefs keep guessing at the proteins: was that fish? a tuna? seabass? halibut? It just goes to show that a spoonful isn't very much - and it goes all so very quickly. And if these top chefs with impeccable palates are guessing at the ingredients...? well enough said, you get the point.
Second, the plating is on a spoon. One extra drop of too much acidity or too much oil, or a pinch of too much salt, and it could all go south. Or worst, you don't pick the best part or the right proportion (i.e. too thin, too thick) of the protein to highlight in that spoonful. Plating in this small tiny thing seems to be its own challenge. If you see the plates that they plate (for the camera) - it looks completely different.
Third, the taste test is blind. They don't see the chef or cook until after they tasted their dish and locked in their "Yay" or "Nay" vote. So sometimes after the chefs or cooks describe their dishes, the judges actually get it and regret making their "Nay" choices. I personally felt like they let a few good ones go that would have made this a more neck-to-neck competition. But ultimately they lock in their "Yay" or "Nay" according to that one bite, and not according to how fine-looking the contestant is, or what story (sometimes sob-story) they had. If more than one judge votes "Yay" for the contestant, then the contestant gets to pick which team they want to be on.
So I keep mentioning the judges. Who are they? let me just say that this line-up would leave me starstruck if I were ever to meet them. These are four, top dogs in the restaurant industries: Nigella Lawson, Anthony Bourdain, Ludo Lefebvre, Brian Malarkey. And they each have their own personality, some completely opposites from one another. For example, Ludo is very passionate, Nigella is very poised and calm. Makes for great television drama if you ask me ;)
I mentioned earlier that The Taste reminded me a lot to The Voice, but it doesn't quite work the same. Here is why:
There is no reference point in The Taste. When the judges on The Voice listen to someone perform, they do often recognize the song, so they have a reference of what it should be. For example, if someone sings "I Will Always Love You," the judges will know it's that Whitney Houston song and will rate if they did the song justice with the contestant's own version. However, as already mentioned, The Taste judges often struggle in identifying what dish or ingredients are being presented to them. There is no reference for what this dish was suppose to be, so they can't be judged on creativity (a good plan) vs execution (how well it represents the plan). They only get judged on execution...
Judges "yay" or "nay" is nor transparent on The Taste until the reveal. On The Voice, the judges will know who said "yay" to the singer. So the judges can compete with one another for someone to be on their team. On The Taste, the votes are locked in secretly and are only revealed to one another during the same time it is revealed to the contestant. This takes away from some of the "well if you're going to bid, then i'm going to bid too" competition amongst the judges and, imho, takes away some of the drama between the judges ;)
That's all the review I have so far for now. The shows has a second part past the audition, but I will get to that later. Check out Episode 4 here. It's the most recent episode on ABC's website.
So I watch way too much TV. But my excuse is that it's the background stuff while I craft, or fold/iron laundry. So what do you think? Will you give this a watch? If so, leave me your comments on here...
